From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international phenomenon in the past 30 years. SUSHI: THE GLOBAL CATCH is a feature-length documentary shot in five countries exploring the history, problems and future of this popular cuisine. Much of sushi's rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide. But what is the cost? Will the worldwide hunger for sushi continue to grow until wild fish vanish, or will new technology like aquaculture keep plates full? Can sustainable sushi restaurants satisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish?

A year after the collapse of a low-budget British rom-com, documentary maker Andy Wiseman sets out to find out what went wrong. He speaks to the producer, Nicholas Johnson, an alcoholic whose office is a lap-dancing club, the writer, Flynn Beatty, living in a suburban semi, and the deluded 'visionary' director, Harlan Noble, dwelling in deserved obscurity. But as the cast and crew tell their tale, will Andy ever get to the bottom of the farrago that was 'Just for the Record'?

A gang member, suffering from severe memory loss, searches for his brother's murderer. He secretly enlists the aid of the investigating Detective, while other members of his gang are mysteriously and sadistically murdered.